Anti-obesity properties in Tripura's 'Meli-Emili' bamboo

Why in news?

• Recently, a new research has revealed that the extract obtained from the buds (bamboo shoots) of Tripura's traditional fermented bamboo variety 'Meli-Emili' has anti-obesity effects.
• The research was conducted under the leadership of Professor Mojibur R. Khan of the Institute of Advanced Study in Science and Technology, an autonomous institute of the Department of Science and Technology.

Meli-Emili:

• It is known for its unique taste and nutritional properties.
• It provides a better solution for weight control and metabolic health.
• It helps in breaking down fat stored in the body
• It reduces lipid accumulation and increases fatty acid beta-oxidation.
• Fermentation techniques are as old as human civilization and have been passed down through generations.
• They are used mainly to preserve food, enhance nutritional quality, and enhance taste and aroma.